Taawoon, I heard about the place and decided to have an early meal at the restaurant. Interestingly, it is open for breakfast, lunch and dinner.
While their facebook page talks of “The pleasure of the sea on your plate” and believe they are primarily a seafood restaurant but soon enough, with a glance through their menu you would like to opt for their Kerala cuisine.
As soon as we were seated, we were given a welcome drink – Blue Lime, a mocktail of Blue Curacao and fresh lime juice.
Our order includes Kunjan Kozhi, a fried chicken and the sautéed in onions, curry leaves red chilli etc. This was served hot and crisp from the outside but succulent from inside. I would have preferred it to be boneless. This was followed by vegetable stew and appams. Overall a good meal.
The ambiance in nice and bright and the service crew attentive and welcoming. A special call out to Thomas who was waiting at our table.
I would definitely like to go back to try the breakfast - 19 dishes for 199/-.
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