|Our meal being cooked on woodfire|
Our specially curated Kari Virunthu, meat feast, consisted of Nethilli Fry (Anchovy fried) , Kalakki (Semi cooked egg omlette) , Thala Kari Fry, Brain Fry, Naati Kozhi Fry ( country chicken fry), Mutton Pepper Roast, Kerala paratha, Mutton curry, ,Naati Kozhi Curry, Mutton Biryani, white rice, applam, phew… a lot of food, only partially captured in the pic.
Kalalkki, for the not so initiated, it is a popular street food from Tamil Nadu, origins possibly from Coimbatore. Anand, explains as little mutton curry is added to an egg and mixed well. This is then poured onto a very hot pan or tava and removed quick enough allowing just the outsides to cook and leaving the insides soft and velvety. This is best eaten with a hot flaky Kerala paratha made with maida rather than wheat flour.
Celebrate this thanksgiving with your family.
|Mutton Pepper Roast|
|In pic with Kalyan & Ashok|